1. Wash mulberries and alfalfa sprouts, and drain. Wash the lemon and slice. Wash celery and dice.
2. Put all materials together with 200cc clod drinking water, ice cubes and honey into the blender container. Cover the container with the top and insert the stir bar. Mince contents with “Plus” button, blend at “Fast” speed for 1 minute unitl smooth. Add 300cc cold drinking water and mix well before serving.
Energy Supplies
The mulberry is rich in vitamin C, citris acid, and B-carotene with the ability of edema recovery, diuresis, and excretion of acids. It bring benefits to patients with gouts or hyperlididemia.
